Traeger
Traeger Instant Read Meat Thermometer
Traeger Instant Read Meat Thermometer
Traeger Instant Read Meat Thermometer is backordered and will ship as soon as it is back in stock.
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Delivery & shipping
Delivery & shipping
Most products are delivered within a few working days. Larger products are delivered by the Fonteyn delivery service, usually within 2 to 2.5 weeks.
Showroom and opening hours
Showroom and opening hours
The UK’s Biggest Outdoor Living Showroom in Leicester, with swim spas, spas, saunas, ice baths, garden furniture, barbecues and more to see and try.
Opening hours
Monday to Friday: 9:00am - 5:30pm
Saturday: 9:00am - 4:00pm
Sunday: 10:00am - 4:00pm
Secure and simple payment
Secure and simple payment
Payment details are processed securely. Fonteyn stores no card details and has no access to this data.
All major payment methods, a secure checkout and an automatic invoice by email.
In the Leicester showroom you can pay by card or cash.
Contact customer service
Contact customer service
Questions about this product? Call +44 116 466 5666, email sales@fonteyn.co.uk or visit the Leicester showroom. Available weekdays 9:00am to 5:30pm and Saturday 9:00am to 4:00pm.
Description
Description
Traeger Instant Read Meat Thermometer
Know exactly when your meat is ready. The Traeger Instant Read Meat Thermometer gives you a fast, accurate internal temperature reading in seconds — so you can pull your meat at precisely the right moment, every time, without guessing or cutting into it to check.
Whether you're finishing a steak, checking a whole chicken, or verifying a brisket is probe-tender, a reliable instant read thermometer is one of the most important tools in any cook's kit. Compact, easy to use, and accurate, this is the quick-check tool that sits alongside your wireless probes for spot-checking and verification.
Key Features
- Fast, accurate instant temperature readings in seconds
- Clear, easy-to-read display
- Compact and lightweight — fits easily in a pocket or apron
- Suitable for all types of meat, poultry, and fish
- Genuine Traeger accessory — built to the same quality as your grill
Perfect For
Spot-checking steaks, chops, and burgers for doneness, verifying whole birds have reached a safe internal temperature, checking fish fillets, and confirming brisket and pork shoulder are probe-tender before resting. An essential everyday tool for any cook who takes temperature seriously.
Temperature Guide
- Beef (medium rare): 54–57°C
- Beef (medium): 60–63°C
- Pork: 63°C+
- Chicken/Turkey: 74°C+
- Fish: 60°C+


