Traeger
Traeger Competition Blend Pellet
Traeger Competition Blend Pellet
Traeger Competition Blend Pellet is backordered and will ship as soon as it is back in stock.
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Delivery & shipping
Delivery & shipping
Most products are delivered within a few working days. Larger products are delivered by the Fonteyn delivery service, usually within 2 to 2.5 weeks.
Showroom and opening hours
Showroom and opening hours
The UK’s Biggest Outdoor Living Showroom in Leicester, with swim spas, spas, saunas, ice baths, garden furniture, barbecues and more to see and try.
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Monday to Friday: 9:00am - 5:30pm
Saturday: 9:00am - 4:00pm
Sunday: 10:00am - 4:00pm
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Secure and simple payment
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In the Leicester showroom you can pay by card or cash.
Contact customer service
Contact customer service
Questions about this product? Call +44 116 466 5666, email sales@fonteyn.co.uk or visit the Leicester showroom. Available weekdays 9:00am to 5:30pm and Saturday 9:00am to 4:00pm.
Traeger Competition Blend Pellet
Description
Description
Traeger Competition Blend Pellets
When the stakes are high, reach for the Competition Blend. Traeger's Competition Blend Pellets combine hickory, maple, and cherry hardwoods into a bold, complex smoke profile that's been a favourite on the competition BBQ circuit — and for good reason.
The blend delivers a rich, full-bodied smoke with just the right balance of sweetness and depth, enhancing the natural flavour of your meat without overpowering it. Whether you're cooking for a crowd or chasing that perfect result, Competition Blend gives you the edge.
Why You'll Love Them
- Bold blend of hickory, maple, and cherry hardwoods
- Rich, complex smoke profile favoured by competition pitmasters
- Low moisture content for consistent burn temperature and minimal ash
- No fillers, binders, or artificial flavours — 100% hardwood
- Compatible with all Traeger wood pellet grills
Perfect For
Beef brisket, pork ribs, pulled pork, whole chicken, and lamb. The Competition Blend's bold, layered smoke profile works especially well on larger cuts that benefit from a long, slow cook with plenty of smoke exposure.
