Traeger
Traeger Butcher Paper 22.9 M
Traeger Butcher Paper 22.9 M
Traeger Butcher Paper 22.9 M is backordered and will ship as soon as it is back in stock.
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Questions about this product? Call +44 116 466 5666, email sales@fonteyn.co.uk or visit the Leicester showroom. Available weekdays 9:00am to 5:30pm and Saturday 9:00am to 4:00pm.
Traeger Butcher Paper 22.9 M
Description
Description
Traeger Butcher Paper 22.9m
The Texas Crutch, perfected. Traeger's Butcher Paper is the pitmaster's choice for wrapping brisket, pork shoulder, and ribs during the stall — letting you push through without sacrificing the bark you've spent hours building.
Unlike foil, butcher paper is breathable, which means moisture can escape and your bark stays firm and textured rather than going soft and steamed. The result is a better crust, juicier meat, and that authentic BBQ finish that separates a great cook from a good one. At 22.9 metres, this roll gives you plenty to work with across multiple cooks.
Key Features
- 22.9m roll — enough for multiple wrapping sessions
- Breathable paper that preserves bark while retaining moisture
- Food-safe and heat-resistant for use in smokers and ovens
- Unbleached, unwaxed — no coatings that could affect flavour
- Genuine Traeger accessory — trusted by pitmasters worldwide
How to Use
Wrap your brisket or pork shoulder tightly in butcher paper once it hits the stall (typically around 65–70°C internal temperature). Return to the smoker and continue cooking until your target internal temperature is reached. The paper allows the cook to push through the stall faster while keeping the bark intact — the best of both worlds.
