Traeger
Traeger BBQ Spritzer
Traeger BBQ Spritzer
Traeger BBQ Spritzer is backordered and will ship as soon as it is back in stock.
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Delivery & shipping
Delivery & shipping
Most products are delivered within a few working days. Larger products are delivered by the Fonteyn delivery service, usually within 2 to 2.5 weeks.
Showroom and opening hours
Showroom and opening hours
The UK’s Biggest Outdoor Living Showroom in Leicester, with swim spas, spas, saunas, ice baths, garden furniture, barbecues and more to see and try.
Opening hours
Monday to Friday: 9:00am - 5:30pm
Saturday: 9:00am - 4:00pm
Sunday: 10:00am - 4:00pm
Secure and simple payment
Secure and simple payment
Payment details are processed securely. Fonteyn stores no card details and has no access to this data.
All major payment methods, a secure checkout and an automatic invoice by email.
In the Leicester showroom you can pay by card or cash.
Contact customer service
Contact customer service
Questions about this product? Call +44 116 466 5666, email sales@fonteyn.co.uk or visit the Leicester showroom. Available weekdays 9:00am to 5:30pm and Saturday 9:00am to 4:00pm.
Traeger BBQ Spritzer
Description
Description
Traeger BBQ Spritzer
Moisture is the secret weapon of every great pitmaster. The Traeger BBQ Spritzer lets you mist your meat throughout the cook to keep the surface moist, build a better bark, and add layers of flavour that make the difference between a good cook and a great one.
Fill it with apple juice, cider vinegar, water, or your own custom blend and spritz every 45–60 minutes to keep things juicy and prevent the surface from drying out during long, low-and-slow cooks. Compact, easy to use, and built to last.
Key Features
- Fine mist spray for even, controlled coverage
- Durable construction built for regular use at the grill
- Easy-fill design — compatible with any liquid spritz blend
- Compact size for convenient storage with your grill toolkit
- Genuine Traeger accessory — designed for the serious wood-fired cook
How to Use
Fill with your chosen spritz liquid — apple juice, cider vinegar, beer, or a custom blend all work brilliantly. Spritz your meat every 45–60 minutes during long cooks to maintain moisture, enhance bark development, and add subtle flavour. Particularly effective on brisket, pork shoulder, and ribs.
