Traeger
Traeger BBQ Shears
Traeger BBQ Shears
Traeger BBQ Shears is backordered and will ship as soon as it is back in stock.
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Delivery & shipping
Delivery & shipping
Most products are delivered within a few working days. Larger products are delivered by the Fonteyn delivery service, usually within 2 to 2.5 weeks.
Showroom and opening hours
Showroom and opening hours
The UK’s Biggest Outdoor Living Showroom in Leicester, with swim spas, spas, saunas, ice baths, garden furniture, barbecues and more to see and try.
Opening hours
Monday to Friday: 9:00am - 5:30pm
Saturday: 9:00am - 4:00pm
Sunday: 10:00am - 4:00pm
Secure and simple payment
Secure and simple payment
Payment details are processed securely. Fonteyn stores no card details and has no access to this data.
All major payment methods, a secure checkout and an automatic invoice by email.
In the Leicester showroom you can pay by card or cash.
Contact customer service
Contact customer service
Questions about this product? Call +44 116 466 5666, email sales@fonteyn.co.uk or visit the Leicester showroom. Available weekdays 9:00am to 5:30pm and Saturday 9:00am to 4:00pm.
Traeger BBQ Shears
Description
Description
Traeger BBQ Shears
The most versatile cutting tool at the grill. Traeger's BBQ Shears are built for the serious cook — sharp, robust, and designed to handle everything from spatchcocking a chicken to trimming ribs, snipping herbs, and cutting through joints with ease.
Unlike a standard kitchen scissors, these shears are built for the demands of outdoor cooking — heavy-duty blades that stay sharp, a comfortable grip that gives you control under pressure, and a construction that handles the toughest cuts without flinching.
Key Features
- Heavy-duty blades built for cutting through bone, cartilage, and thick meat
- Comfortable, ergonomic grip for confident control
- Multi-purpose — ideal for spatchcocking, trimming, snipping, and portioning
- Easy to clean — dishwasher safe
- Genuine Traeger accessory — built to the same quality as your grill
Perfect For
Spatchcocking whole chickens and game birds, trimming excess fat from brisket and ribs, portioning cooked meat, snipping fresh herbs, and cutting through joints. Once you have a quality pair of BBQ shears, you'll reach for them on every cook.
