Traeger
Traeger Apple Pellet
Traeger Apple Pellet
Traeger Apple Pellet is backordered and will ship as soon as it is back in stock.
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Delivery & shipping
Delivery & shipping
Most products are delivered within a few working days. Larger products are delivered by the Fonteyn delivery service, usually within 2 to 2.5 weeks.
Showroom and opening hours
Showroom and opening hours
The UK’s Biggest Outdoor Living Showroom in Leicester, with swim spas, spas, saunas, ice baths, garden furniture, barbecues and more to see and try.
Opening hours
Monday to Friday: 9:00am - 5:30pm
Saturday: 9:00am - 4:00pm
Sunday: 10:00am - 4:00pm
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Secure and simple payment
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In the Leicester showroom you can pay by card or cash.
Contact customer service
Contact customer service
Questions about this product? Call +44 116 466 5666, email sales@fonteyn.co.uk or visit the Leicester showroom. Available weekdays 9:00am to 5:30pm and Saturday 9:00am to 4:00pm.
Traeger Apple Pellet
Description
Description
Traeger Apple Hardwood Pellets
Sweet, mild, and endlessly versatile. Traeger Apple Hardwood Pellets deliver a delicate, fruity smoke that enhances rather than overpowers — making them one of the most popular and forgiving pellets in the Traeger range.
Apple wood produces a light, sweet smoke that works beautifully with a wide range of foods, from pork and poultry to fish, vegetables, and even desserts. If you're new to wood-fired cooking or want a pellet that works across multiple proteins without dominating the flavour, Apple is the one to reach for.
Flavour Profile
Smoke intensity: Mild | Flavour: Sweet, fruity, subtly tangy
Perfect For
- Pork: ribs, pulled pork, pork loin, bacon
- Poultry: chicken, turkey, duck
- Fish & seafood: salmon, trout, prawns
- Vegetables: root veg, squash, corn
- Desserts: smoked fruit, cheesecake, baked goods
Key Features
- 100% all-natural hardwood — no fillers, binders, or artificial flavours
- Low moisture content for a clean, consistent burn
- Compatible with all Traeger grills and pellet smokers
- Genuine Traeger pellets — produced to Traeger's quality standards
Blending Tip
Apple pairs exceptionally well with Cherry for a deeper, richer fruit smoke, or with Hickory for a sweet-meets-bold combination that works brilliantly on pork ribs.
