Traeger
Traeger Beef Rub
Traeger Beef Rub
Traeger Beef Rub is backordered and will ship as soon as it is back in stock.
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Delivery & shipping
Delivery & shipping
Most products are delivered within a few working days. Larger products are delivered by the Fonteyn delivery service, usually within 2 to 2.5 weeks.
Showroom and opening hours
Showroom and opening hours
The UK’s Biggest Outdoor Living Showroom in Leicester, with swim spas, spas, saunas, ice baths, garden furniture, barbecues and more to see and try.
Opening hours
Monday to Friday: 9:00am - 5:30pm
Saturday: 9:00am - 4:00pm
Sunday: 10:00am - 4:00pm
Secure and simple payment
Secure and simple payment
Payment details are processed securely. Fonteyn stores no card details and has no access to this data.
All major payment methods, a secure checkout and an automatic invoice by email.
In the Leicester showroom you can pay by card or cash.
Contact customer service
Contact customer service
Questions about this product? Call +44 116 466 5666, email sales@fonteyn.co.uk or visit the Leicester showroom. Available weekdays 9:00am to 5:30pm and Saturday 9:00am to 4:00pm.
Description
Description
Traeger Beef Rub
If you love beef, treat it right. Built for bold cuts and serious cooks, Traeger's Beef Rub delivers a deep, caramelised bark with a brown sugar sweetness and a kick of red pepper heat that makes every slab sing.
Whether you're low-and-slow smoking a brisket, reverse-searing a thick ribeye, or firing up short ribs for the weekend, this rub is your secret weapon. Apply liberally, let it penetrate, and let the wood smoke do the rest.
Why You'll Love It
- Brown sugar and red pepper flavour profile — sweet heat at its finest
- Builds a rich, caramelised crust on beef cuts
- Kosher, GMO Free, and Gluten Free
- Packaged in a convenient aluminium tin
- Made in the USA by the world's leading wood pellet grill brand
Perfect With
Brisket, ribeye, short ribs, beef burgers, and tri-tip. Pairs perfectly with Traeger Sweet & Heat BBQ Sauce and Mesquite Hardwood Pellets for a full wood-fired beef experience.
